Recipe Details
| Title | Strawberry gelati italian style |
|
| Author | Hugh Fearnley-Whittingstall | |
| Portions | 6 | |
| Created | 16th February 2015 09:35 am |
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Weight (Per Portion)
One portion of this dish weighs approximately 226.00 Grams
Recipe Ingredients
| Ingredient | Quantity | Allergen Warnings |
|---|---|---|
| Strawberries | 1 Kilogram | |
| Sugar, icing | 250 Gram | |
| Lemon, juice | 100 Millilitre |
Special Dietary Requirements Suitability
    |
Allergen Warnings
| No Allergen Warnings at the moment! |
Nutritional Information (Per Portion)
| Nutrition | %GDA | Range |
|---|---|---|
| Energy Kcal | 213 |  |
| Protein | 2.79% | |
| Other Carbohydrate | 0.71% | |
| Sugar | 59.65% | |
| Fat Saturated | 0.03% | |
| Fat Unsaturated | 0.01% | |
| Fiber | 7.54% | |
| Sodium | 0.83% | |
| Salt | 0.76% | |
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Recipe Method
1. Crush the strawberries and rub through a nylon sieve to extract the seeds. 2. Stir in the lemon juice (juice of approximately two large of lemons) then whisk in the icing sugar. 3. Pour the mixture into an ice cream machine and churn until frozen or make granita style if you don't have a machine.